Diamonds are sold by the carat (shown as ct.), which is actually a unit of weight, though most think of a carat in terms of size. The word "carat" comes from the "carob" seed, the original unit of measure for diamond traders. Today, a carat is equal to exactly 0.2 grams (about the weight of a paper clip). Carat weight is unrelated to the similar sounding karat, which refers to gold's purity.
Reference only. True diamond size may vary based on monitor size.
Clarity Grade: VVS2
Inclusions are difficult for a skilled grader to see under 10x magnification. VVS1 inclusions are typically only visible from the pavilion, while VVS2 inclusions are visible from the crown. In each, the inclusions are invisible to the eye, appearing identical to the higher grades unless viewed under 10x magnification by a skilled grader.
Brown diamonds are the most available among fancy color diamonds. Depending on their tone and saturation they are sometimes called “Champagne”, “Cognac” and “Chocolate” diamonds. The brown diamonds are the most cost-effective fancy color diamonds available in the market.
Yellow
Green
Blue
Violet
Purple
Red
Orange
Pink
Your diamond color: BROWN
Brown
Gray
Black
Cut Grade: Very Good
The cut of your diamond loses minimal light allowing for considerable brilliance and fire. A Very Good Make diamond reflects nearly all light that enters. Less expensive than an Excellent Make, it still displays a good amount of brilliance and sparkle.
