Diamonds are sold by the carat (shown as ct.), which is actually a unit of weight, though most think of a carat in terms of size. The word "carat" comes from the "carob" seed, the original unit of measure for diamond traders. Today, a carat is equal to exactly 0.2 grams (about the weight of a paper clip). Carat weight is unrelated to the similar sounding karat, which refers to gold's purity.
Reference only. True diamond size may vary based on monitor size.
Clarity Grade: SI1
Inclusions are noticeable to a skilled grader using 10x magnification. SI1 is the lowest grade with flaws often invisible to the naked eye. SI2 inclusions are usually visible to the naked eye, although they will require close inspection.
Brown diamonds are the most available among fancy color diamonds. Depending on their tone and saturation they are sometimes called “Champagne”, “Cognac” and “Chocolate” diamonds. The brown diamonds are the most cost-effective fancy color diamonds available in the market.
Yellow
Green
Blue
Violet
Purple
Red
Orange
Pink
Your diamond color: BROWNISH PINK
Brown
Gray
Black
Cut Grade: Very Good
The cut of your diamond loses minimal light allowing for considerable brilliance and fire. A Very Good Make diamond reflects nearly all light that enters. Less expensive than an Excellent Make, it still displays a good amount of brilliance and sparkle.
